Chef Red is a Nashville native and classically trained chef with over 15 years of experience in the local restaurant scene.
He has honed his skills at acclaimed kitchens like 1808, Table 3, Pomodoro East, and others, all while perfecting his signature Hot Chicken recipe. The result is a bold, unforgettable flavor that ranks among the best in the city.

Chef Red believes that great food doesn’t have to be complicated. In fact, it’s often the simplest dishes that deliver the most satisfaction. That philosophy is at the heart of Red’s Hot Chicken, where every item on the menu is crafted to be both straightforward and seriously delicious.